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Lodge CRS8 – 8 Inch Carbon Steel Pan

You Pay: 17.500 KD
Qty

  • Takes high heat for best browning/searing
  • 12 gauge carbon steel heats quickly and retains heat for even cooking
  • NOTE: New cookware might require a little extra oil or butter for the first few uses
  • Use on gas, electric, induction stovetops, outdoor grills or open fire
  • Refer user guide below before using the product .
  • Seasoned with oil for a natural, easy-release finish that improves with use
  • Easy care: hand wash, dry immediately, rub with cooking oil
  • Heavy gauge carbon steel.
  • Preseasoned for a natural, easy-release finish that improves with use.
  • Steel riveted handles.
  • Made in the USA



  • Whether you’re frying up a couple of eggs or perfecting a pan sauce, the 8 inch seasoned steel skillet is a valuable piece in any kitchen.