Instructions:

1. Cook the beef until golden brown with a little ghee, and season with salt and black pepper. Add the onion, mix well, and season with salt.

2. Add the vegetables.

3. Add the spices and vegetable stock.

4. Add the tomato puree and some hot water.

5. Reduce the heat to medium, cover, and let it cook for an hour.

6. Meanwhile, boil the spelt pasta.

7. Once the sauce is ready, add some fresh basil.

Instructions:

1. Prepare the nut-free, sugar-free granola by mixing oats, coconut flakes, chia seeds, sunflower seeds, salt, maple syrup, and olive oil.

2. Bake the granola in a preheated oven at 170 degrees Celsius for 16 minutes.

3. Allow the granola to cool down.

4. Prepare glass jars.

5. Add a layer of Alphonso mango at the bottom of each jar.

6. Add a layer of green yogurt on top of the mango.

6. Finish by topping each jar with a generous amount of fresh granola.

7. Serve and enjoy your Alphonso Mango Granola Jars!

Instructions:

1. Cook the beef until golden brown with a little ghee, and season with salt and black pepper. Add the onion, mix well, and season with salt.

2. Add the vegetables.

3. Add the spices and vegetable stock.

4. Add the tomato puree and some hot water.

5. Reduce the heat to medium, cover, and let it cook for an hour.

6. Meanwhile, boil the spelt pasta.

7. Once the sauce is ready, add some fresh basil.

Instructions:

1. Prepare the Coffee Mixture: - Brew a strong cup of using Bosch coffee maker, use freshly ground coffee powder and let it cool to room temperature.

2. Make the Cream Mixture: - Using Bosch stand mixer, whip the heavy cream with vanilla extract until stiff peaks form.

- Add cream cheese and sugar and mix until everything is combined.

3. Assemble the Tiramisu: - Quickly dip each ladyfinger into the cooled coffee, ensuring they are soaked but not soggy.

- Arrange a layer of the soaked ladyfingers at the bottom of your serving dish.

- Spread the cream mixture over the ladyfingers.

- Repeat with another layer of coffee-soaked ladyfingers followed by cream mixture and repeat until your dish is full.

4. Chill and Serve: - Cover the tiramisu and refrigerate for at least 4 hours, or overnight for best results.

- Just before serving, dust the top with cocoa powder.

Instructions:

1. Cook the beef until golden brown with a little ghee, and season with salt and black pepper. Add the onion, mix well, and season with salt.

2. Add the vegetables.

3. Add the spices and vegetable stock.

4. Add the tomato puree and some hot water.

5. Reduce the heat to medium, cover, and let it cook for an hour.

6. Meanwhile, boil the spelt pasta.

7. Once the sauce is ready, add some fresh basil.

Instructions:

1. Prepare the nut-free, sugar-free granola by mixing oats, coconut flakes, chia seeds, sunflower seeds, salt, maple syrup, and olive oil.

2. Bake the granola in a preheated oven at 170 degrees Celsius for 16 minutes.

3. Allow the granola to cool down.

4. Prepare glass jars.

5. Add a layer of Alphonso mango at the bottom of each jar.

6. Add a layer of green yogurt on top of the mango.

6. Finish by topping each jar with a generous amount of fresh granola.

7. Serve and enjoy your Alphonso Mango Granola Jars!

Instructions:

1. Cook the beef until golden brown with a little ghee, and season with salt and black pepper. Add the onion, mix well, and season with salt.

2. Add the vegetables.

3. Add the spices and vegetable stock.

4. Add the tomato puree and some hot water.

5. Reduce the heat to medium, cover, and let it cook for an hour.

6. Meanwhile, boil the spelt pasta.

6. Once the sauce is ready, add some fresh basil.

Instructions:

1. Prepare the Coffee Mixture: - Brew a strong cup of using Bosch coffee maker, use freshly ground coffee powder and let it cool to room temperature.

2. Make the Cream Mixture: - Using Bosch stand mixer, whip the heavy cream with vanilla extract until stiff peaks form.

- Add cream cheese and sugar and mix until everything is combined.

3. Assemble the Tiramisu: - Quickly dip each ladyfinger into the cooled coffee, ensuring they are soaked but not soggy.

- Arrange a layer of the soaked ladyfingers at the bottom of your serving dish.

- Spread the cream mixture over the ladyfingers.

- Repeat with another layer of coffee-soaked ladyfingers followed by cream mixture and repeat until your dish is full.

4. Chill and Serve: - Cover the tiramisu and refrigerate for at least 4 hours, or overnight for best results.

- Just before serving, dust the top with cocoa powder.

Instructions:

1. Add salt and black pepper to the steak.

2. Heat the pan.

3. Add olive oil and then add the steak.

4. After few minutes, flip it and add 1 tbsp of butter, rosemary, thyme and few garlic cloves.

5. check the temperature of the steak (if you like the meat to be well done - it should be 68 degrees Celsius/ if medium the temperature should be 58 Celsius).

• Sauce:
• ◉ Parsley
• ◉ Coriander
• ◉ Garlic
• ◉ Salt, black pepper
• ◉ Chilli flakes
• ◉ Lemon juice
• ◉ Olive Oil

Instructions:

1. Add salt and black pepper to the steak.

2. Heat the pan.

3. Add olive oil and then add the steak.

4. After few minutes, flip it and add 1 tbsp of butter, rosemary, thyme and few garlic cloves.

5. check the temperature of the steak (if you like the meat to be well done - it should be 68 degrees Celsius/ if medium the temperature should be 58 Celsius).

• Sauce:
• ◉ Parsley
• ◉ Coriander
• ◉ Garlic
• ◉ Salt, black pepper
• ◉ Chilli flakes
• ◉ Lemon juice
• ◉ Olive Oil

• Side dish: roasted potatoes:
• ◉ Baby potatoes
• ◉ Olive oil
• ◉ Salt, black pepper
• ◉ Some herbs like oregano
• ◉ Parmesan cheese